Recipes > Shrimp Tacos with Tangy Slaw
Shrimp Tacos with Tangy Slaw

Shrimp Tacos with Tangy Slaw

  • Prep: 20 mins

  • Cook: 10 mins

  • Serves: 2-4

  • Difficulty: Easy

Courses: Dinner


  1. In a medium bowl, combine shrimp, taco seasoning, garlic, 1 tablespoon olive oil, lime juice, and salt to taste. Marinate shrimp mixture for 15 minutes while you make the slaw.
  2. In a medium bowl, combine the coleslaw mix, mayonnaise, lime juice and zest, and salt to taste. Set aside.
  3. Heat a medium saucepan over high heat and add remaining tablespoon olive oil. Cook shrimp for 1 ½-2 minutes per side, until internal temperature reaches 165°F.
  4. Warm up tortillas and spread guacamole over them. Mound shrimp and tangy slaw over guacamole and garnish with Pico de Gallo, chopped cilantro and a few drops of hot sauce. Serve with lime wedges.


  • 1 bag (340 g) Farm Boy™️ Raw Wild-Caught Argentinian Shrimp thawed and patted dry
  • 1 Tbsp Farm Boy™ Taco Seasoning (65 g)
  • 1 garlic clove minced
  • 2 Tbsp Farm Boy™ Extra Virgin Olive Oil (1 L) divided
  • Juice and zest of half a lime
  • Farm Boy™️ Fleur de Sel to taste
  • 6 - 8 Farm Boy™ Corn Tortillas
  • 1 package Farm Boy™️ Guacamole
  • 1 package Farm Boy™️ Pico de Gallo
  • Farm Boy™ Not Too Hot Hot Sauce (355 ml) to taste
  • 1/4 cup cilantro for garnish
  • lime wedges for garnish
  • 1 cup green cabbage shredded
  • 1 cup red cabbage shredded
  • 1/4 cup Farm Boy™️ Roasted Garlic and Herb Mayonnaise
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