Get ready for a flavour fiesta with our Shrimp Tacos featuring Tangy Slaw! Tender shrimp, fresh veggies, and a tangy slaw blend together for a taste sensation you won’t forget. Quick to whip up and bursting with freshness, it’s a taco party for your taste buds. Dive in and savour the deliciousness!
Directions
- For the tacos: In a medium bowl, combine Farm Boy™ Argentinian Shrimp, Farm Boy™ Taco Seasoning, garlic, 1 Tbsp Farm Boy™ Extra Virgin Olive Oil, and Farm Boy™ Fleur de Sel.
- Marinate shrimp mixture for 15 minutes while you make the slaw.
- For the slaw: In a medium bowl, combine red and green cabbages, Farm Boy™ Roasted Garlic & Herb Mayonnaise, lime juice and zest, and Farm Boy™ Fleur de Sel. Set aside.
- Heat a medium saucepan over high heat and add remaining Tbsp Farm Boy™ Extra Virgin Olive Oil. Cook shrimp for 1 ½-2 minutes per side, until internal temperature reaches 165°F.
- Warm up Farm Boy™ Yellow Corn Tortillas and spread Farm Boy™ Guacamole over them.
- Mound shrimp and tangy slaw over guacamole and garnish with Farm Boy™ Pico de Gallo, chopped cilantro, and a few drops of hot sauce. Serve with lime wedges.
Ingredients
- For the Tacos
- 1 bag (340 g) Farm Boy™️ Argentinian Shrimp thawed and patted dry
- 1 Tbsp Farm Boy™️ Taco Seasoning
- 1 garlic clove minced
- 2 Tbsp Farm Boy™️ Extra Virgin Olive Oil divided
- Farm Boy™️ Fleur de Sel to taste
- 6 - 8 Farm Boy™ Yellow Corn Tortillas
- 1 package Farm Boy™️ Guacamole
- 1 package Farm Boy™️ Pico de Gallo
- hot sauce to taste
- 1/4 cup cilantro for garnish
- lime wedges for garnish
- For the Tangy Slaw
- 1 cup green cabbage shredded
- 1 cup red cabbage shredded
- 1/4 cup Farm Boy™️ Roasted Garlic and Herb Mayonnaise
- half a lime juiced and zested
- Farm Boy™ Fleur de Sel to taste
