Shrimp Tacos with Tangy Slaw

Recipes > Shrimp Tacos with Tangy Slaw

In a medium bowl, combine shrimp, taco seasoning, garlic, 1 tablespoon olive oil, lime juice, and salt to taste. Marinate shrimp mixture for 15 minutes while you make the slaw.
In a medium bowl, combine the coleslaw mix, mayonnaise, lime juice and zest, and salt to taste. Set aside.
Heat a medium saucepan over high heat and add remaining tablespoon olive oil. Cook shrimp for 1 ½-2 minutes per side, until internal temperature reaches 165°F.
Warm up tortillas and spread guacamole over them. Mound shrimp and tangy slaw over guacamole and garnish with Pico de Gallo, chopped cilantro and a few drops of hot sauce. Serve with lime wedges.

1 bag (340 g) Farm Boy™️ Raw Wild-Caught Argentinian Shrimp thawed and patted dry
1 Tbsp Farm Boy™ Taco Seasoning (65 g)
1 garlic clove minced
2 Tbsp Farm Boy™ Extra Virgin Olive Oil (1 L) divided
Juice and zest of half a lime
Farm Boy™️ Fleur de Sel to taste
6 - 8 Farm Boy™ Corn Tortillas
1 package Farm Boy™️ Guacamole
1 package Farm Boy™️ Pico de Gallo
Farm Boy™ Not Too Hot Hot Sauce (355 ml) to taste
1/4 cup cilantro for garnish
lime wedges for garnish
1 cup green cabbage shredded
1 cup red cabbage shredded
1/4 cup Farm Boy™️ Roasted Garlic and Herb Mayonnaise

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