*Note: this dish can be made vegan-friendly by substituting the Farm Boy™ Goat’s Milk Cheese for Farm Boy™ Vegan Feta Style Cheese Alternative.
Recipe created by Camille Arcese @camicooks
Directions
- Preheat oven to 425°F and line a large, rimmed baking sheet with parchment paper.
- Trim the ends off your delicata and begin slicing into roughly ¼-inch to 1/2-inch rings (skin and all). Discard seeds and pulp.
- Place delicata rings onto lined baking sheet and drizzle with 2 Tbsp of Farm Boy™ Extra Virgin Olive Oil. Carefully toss together with your hands to dress and arrange in a single layer.
- Season with salt and cracked pepper and add the sliced garlic. Carefully toss together with your hands to dress and arrange in a single layer.
- Bake delicata rings in oven for 15 minutes on one side, then flip and bake 10 minutes on the other until lightly golden in places. Discard garlic slices.
- Cover serving platter with the arugula and top with the roasted delicata slices.
- Drizzle with Farm Boy™ Extra Virgin Olive Oil and Farm Boy™ Balsamic Vinaigrette.
- Add crumbled Farm Boy™ Original Goat Cheese (or Farm Boy™ Vegan Feta-Style Cheese Alternative), Farm Boy™ Organic Cranberries, and crumbled Farm Boy™ Rosemary Baguette Crisps.
- Serve and enjoy!
Ingredients
- 1 delicata squash
- 3 cloves garlic sliced thick
- 2 Tbsp Farm Boy™ Extra Virgin Olive Oil (1 L) plus more for serving
- sea salt and freshly cracked black pepper
- 75 g baby arugula (more or less)
- Farm Boy™ Balsamic Vinaigrette (350 ml) for drizzling
- 1 handful Farm Boy™ Organic Cranberries (175 g)
- 1 handful Farm Boy™ Rosemary Baguette Crisps crumbled
- 75 g Farm Boy™ Original Goat's Milk Cheese (113 g) crumbled
