*Note: this dish can be made vegan-friendly by substituting the Farm Boy™ Goat’s Milk Cheese for Farm Boy™ Vegan Feta Style Cheese Alternative
Recipe created by Camille Arcese @camicooks
Directions
- Preheat oven to 425°F and line a large, rimmed baking sheet with parchment paper.
- Trim the ends off your delicata and begin slicing into roughly ¼-inch to 1/2 – inch rings (skin and all). After the first slice or two you’ll notice the squash seeds and pulp – simply scrape and discard them using a butter knife or small spoon.
- Place delicata rings onto lined baking sheet and drizzle with 2 tablespoons of the olive oil. Season with salt and cracked pepper and add the sliced garlic. Carefully toss together with your hands to dress and arrange in a single layer.
- Bake delicata rings in preheated oven 15 minutes on one side, then flip and bake 10 minutes on the other until lightly golden in places. Discard garlic slices.
- Cover serving platter with the arugula and top with the roasted delicata slices. Drizzle with a little olive oil and syrupy balsamic vinegar, then nubs of goat cheese, cranberries, and baguette crisps. Serve at room temp.
Ingredients
- 1 delicata squash
- 3 cloves garlic, large sliced thick
- 2 Tbsp Farm Boy™ Extra Virgin Olive Oil (1 L) plus more for serving
- sea salt and freshly cracked black pepper
- 75 g baby arugula (more or less)
- aged balsamic reduction for drizzling
- 1 handful Farm Boy™ Organic Cranberries (175 g)
- 1 handful Farm Boy™ Rosemary Baguette Crisps crumbled
- 75 g Farm Boy™ Original Goat's Milk Cheese (113 g) crumbled