Name: Open Faced Smoked Sockeye Sandwiches
Prep time: PTM
Cook time: PTM
Yield: 4
Ingredients: 1/2 cup Farm Boy™ Cream Cheese (250 g); 1/2 cup large avocado peeled and chopped; salt & pepper to taste; 2 Farm Boy™ Plain Thin Square Buns (450 g) toasted; 3 leaf lettuce leaves quartered; 2 vine-ripened tomatoes sliced; 1 Pack Farm Boy™ Wild Sockeye Smoked Salmon (85 g) thawed; 2 Lebanese Cucumbers sliced into thin ribbons; 1 small red onions sliced into thin rounds; 3 radishes thinly sliced; 8 dill sprigs for garnish; 4 lemon wedges for serving

Recipes > Open Faced Smoked Sockeye Sandwiches

Directions

In food processor, place cream cheese spread and avocado.
Process until smooth; season with salt and pepper.
Spread avocado cream cheese on 4 pieces of bread.
Top with lettuce, tomato slices and sockeye salmon.
Garnish with onion rings, cucumber, radish and dill.
Serve with lemon wedges.

Ingredients

1/2 cup Farm Boy™ Cream Cheese (250 g)
1/2 cup large avocado peeled and chopped
salt & pepper to taste
2 Farm Boy™ Plain Thin Square Buns (450 g) toasted
3 leaf lettuce leaves quartered
2 vine-ripened tomatoes sliced
1 Pack Farm Boy™ Wild Sockeye Smoked Salmon (85 g) thawed
2 Lebanese Cucumbers sliced into thin ribbons
1 small red onions sliced into thin rounds
3 radishes thinly sliced
8 dill sprigs for garnish
4 lemon wedges for serving

Print Recipe

Open Faced Smoked Sockeye Sandwiches

Directions

Ingredients

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