Recipes > Open Faced Smoked Sockeye Sandwiches
Open Faced Smoked Sockeye Sandwiches

Open Faced Smoked Sockeye Sandwiches


  • Serves: 4

  • Difficulty: Easy

Courses: Appetizers, Lunch

Directions

  1. In food processor, place cream cheese spread and avocado.
  2. Process until smooth; season with salt and pepper.
  3. Spread avocado cream cheese on 4 pieces of bread.
  4. Top with lettuce, tomato slices and sockeye salmon.
  5. Garnish with onion rings, cucumber, radish and dill.
  6. Serve with lemon wedges.

Ingredients

  • 1/2 cup Farm Boy™ Cream Cheese (250 g)
  • 1/2 cup large avocado peeled and chopped
  • salt & pepper to taste
  • 2 Farm Boy™ Plain Thin Square Buns (450 g) toasted
  • 3 leaf lettuce leaves quartered
  • 2 vine-ripened tomatoes sliced
  • 1 Pack Farm Boy™ Wild Sockeye Smoked Salmon (85 g) thawed
  • 2 Lebanese Cucumbers sliced into thin ribbons
  • 1 small red onions sliced into thin rounds
  • 3 radishes thinly sliced
  • 8 dill sprigs for garnish
  • 4 lemon wedges for serving
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