Recipes > Open Faced Smoked Sockeye Sandwiches
Open Faced Smoked Sockeye Sandwiches

Open Faced Smoked Sockeye Sandwiches

Courses: Appetizers, Lunch


  • Serves: 4

  • Difficulty: Easy

Directions

  1. In food processor, place Farm Boy™ Cream Cheese and avocado.
  2. Process until smooth.
  3. Season with salt and pepper.
  4. Spread avocado cream cheese on Farm Boy™ Plain Thin Square Buns.
  5. Top with lettuce, tomato slices, and Farm Boy™ Wild Sockeye Smoked Salmon.
  6. Garnish with onions, cucumber, radish, and dill.
  7. Serve with lemon wedges.

Ingredients

  • 1/2 cup Farm Boy™ Cream Cheese Spread
  • 1/2 cup large avocado peeled and chopped
  • salt & pepper to taste
  • 2 Farm Boy™ Plain Thin Square Buns toasted
  • 3 leaf lettuce leaves quartered
  • 2 vine-ripened tomatoes sliced
  • 1 Pack (85 g) Farm Boy™ Wild Sockeye Smoked Salmon thawed
  • 2 Lebanese cucumbers sliced into thin ribbons
  • 1 small red onions sliced into thin rounds
  • 3 radishes thinly sliced
  • 8 dill sprigs for garnish
  • 4 lemon wedges for serving
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