These sunny and bright dessert shells are so easy to make and look stunning on your table! Save tons of time by using our Farm Boy™ Dessert Shells and all you have left to do is make a creamy, lemony filling, top with berries and dust with icing sugar, so this recipe is pretty quick to make.
The filling is a decadent blend of mascarpone, whipping cream, and our tangy Farm Boy™ Lemon Curd that is so delicious, you may want to double up on the filling. You can then use it for crêpes, parfaits, trifles, tarts, or simply with a bowl of berries.
Directions
- In large mixing bowl, whisk Farm Boy™ Mascarpone Cheese and whipping cream until smooth.
- Add Farm Boy™ Lemon Curd and whisk until combined.
- Spoon lemon cream into Farm Boy™ Dessert Shells.
- Garnish with fresh berries.
- Sprinkle with icing sugar and serve.
Ingredients
- 1/2 cup Farm Boy™ Mascarpone Cheese (250 g)
- 1/4 cup whipping cream
- ½ cup Farm Boy™ Lemon Fruit Curd
- 1 pack Farm Boy™ Dessert Shells
- 1 1/2 cups assorted berries
- icing sugar for garnish
