
Directions
- In large mixing bowl, whisk mascarpone cheese and whipping cream until smooth.
- Add lemon curd and whisk until combined.
- Spoon lemon cream into dessert shells.
- Garnish with fresh berries.
- Sprinkle with icing sugar.
Ingredients
- 1/2 cup mascarpone cheese
- 1/4 cup whipping cream
- ½ cup Farm Boy™ Lemon Fruit Curd (185 g)
- 1 pack Farm Boy™ Dessert Shells
- 1 1/2 cups assorted berries
- icing sugar for garnish