Recipes > Grilled Asparagus Caprese Salad
Grilled Asparagus Caprese Salad

Grilled Asparagus Caprese Salad

Tags: Vegetarian

Courses: Lunch, Salads, Sides


  • Serves: 4

  • Difficulty: Easy

Directions

  1. In small bowl, combine Farm Boy™ Basil Pesto, 4 Tbsp Farm Boy™ Extra Virgin Olive Oil, lemon juice, Farm Boy™ Fleur de Sel, and pepper.
  2. Heat grill to medium-high.
  3. Toss asparagus with 1 Tbsp Farm Boy™ Extra Virgin Olive Oil and season with Farm Boy™ Fleur de Sel and pepper.
  4. Grill, turning often, until charred and tender, about 7-10 minutes.
  5. Place asparagus on platter and top with tomatoes and Farm Boy™ Mini Bocconcini.
  6. Drizzle with pesto dressing.
  7. Garnish with basil leaves and serve.

Ingredients

  • 1/3 cup Farm Boy™ Basil Pesto (180 ml)
  • 5 Tbsp Farm Boy™ Extra Virgin Olive Oil (1 L) divided
  • 2 Tbsp fresh lemon juice
  • Farm Boy™ Fleur De Sel (240 g) to taste
  • pepper to taste
  • 1 bunch thick asparagus trimmed
  • 1 cup cherry tomatoes halved
  • 1 cup mini bocconcini halved
  • 2 Tbsp basil leaves
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