Recipes > Grilled Asparagus Caprese Salad
Grilled Asparagus Caprese Salad

Grilled Asparagus Caprese Salad

  • Serves: 4

  • Difficulty: Easy

Courses: Lunch, Salads, Sides


  1. In small bowl, combine pesto, 4 Tbsp olive oil, lemon juice and salt and pepper to taste.
  2. Heat grill to medium high.
  3. Toss asparagus with 1 Tbsp olive oil and season with salt and pepper.
  4. Grill, turning often, until charred and tender, 7-10 minutes.
  5. Place asparagus on platter and top with tomatoes and bocconcini. Drizzle with pesto dressing.
  6. Garnish with basil leaves.


  • 1/3 cup Farm Boy™ Basil Pesto
  • 5 Tbsp Farm Boy™ Portuguese Extra Virgin Olive Oil (500 ml) divided
  • 2 Tbsp fresh lemon juice
  • Farm Boy™ Fleur de Sel and pepper to taste
  • 1 bunch thick asparagus trimmed
  • 1 cup cherry tomatoes halved
  • 1 cup Farm Boy™ Mini Bocconcini  (200 g) halved
  • 2 Tbsp basil leaves
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