Grilled Asparagus Caprese Salad
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Grilled Asparagus Caprese Salad Recipe
Updated May 2025
Ingredients
- 1/3 cup Farm Boy™ Basil Pesto
- 5 Tbsp extra virgin olive oil divided
- 2 Tbsp fresh lemon juice
- Farm Boy™ Fleur de Sel to taste
- pepper to taste
- 1 bunch thick asparagus trimmed
- 1 cup cherry tomatoes halved
- 1 cup mini bocconcini halved
- 2 Tbsp basil leaves
Directions
- In small bowl, combine Farm Boy™ Basil Pesto, 4 Tbsp extra virgin olive oil, lemon juice, Farm Boy™ Fleur de Sel, and pepper.
- Heat grill to medium-high.
- Toss asparagus with 1 Tbsp extra virgin olive oil and season with Farm Boy™ Fleur de Sel and pepper.
- Grill, turning often, until charred and tender, about 7-10 minutes.
- Place asparagus on platter and top with tomatoes and Farm Boy™ Mini Bocconcini.
- Drizzle with pesto dressing.
- Garnish with basil leaves and serve.