Grilled Asparagus Caprese Salad

Ingredients

• 1/3 cup Farm Boy™ Basil Pesto
• 5 Tbsp extra virgin olive oil divided
• 2 Tbsp fresh lemon juice
• Farm Boy™ Fleur de Sel to taste
• pepper to taste
• 1 bunch thick asparagus trimmed
• 1 cup cherry tomatoes halved
• 1 cup mini bocconcini halved
• 2 Tbsp basil leaves

Directions

1. In small bowl, combine Farm Boy™ Basil Pesto, 4 Tbsp extra virgin olive oil, lemon juice, Farm Boy™ Fleur de Sel, and pepper.
2. Heat grill to medium-high.
3. Toss asparagus with 1 Tbsp extra virgin olive oil and season with Farm Boy™ Fleur de Sel and pepper.
4. Grill, turning often, until charred and tender, about 7-10 minutes.
5. Place asparagus on platter and top with tomatoes and Farm Boy™ Mini Bocconcini.
6. Drizzle with pesto dressing.
7. Garnish with basil leaves and serve.