Skip to content
Recipes >
Grilled Asparagus Caprese Salad
Directions
- In small bowl, combine pesto, 4 Tbsp olive oil, lemon juice and salt and pepper to taste.
- Heat grill to medium high.
- Toss asparagus with 1 Tbsp olive oil and season with salt and pepper.
- Grill, turning often, until charred and tender, 7-10 minutes.
- Place asparagus on platter and top with tomatoes and bocconcini. Drizzle with pesto dressing.
- Garnish with basil leaves.
Ingredients
-
1/3 cup
Farm Boy™ Basil Pesto
-
5 Tbsp
Farm Boy™ Portuguese Extra Virgin Olive Oil
divided
-
2 Tbsp
fresh lemon juice
-
Farm Boy™ Fleur de Sel and pepper
to taste
-
1 bunch
thick asparagus
trimmed
-
1 cup
cherry tomatoes
halved
-
1 cup
Farm Boy™ Mini Bocconcini (200 g)
halved
-
2 Tbsp
basil leaves
Scroll to Top