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- Pour the chickpeas into a bowl. Mash the chickpeas with a potato masher or fork. A combination of chunky bits and smooth bits is perfect.
- Add the red onion, cilantro, chipotle bbq sauce and mayonnaise and mix to combine.
- In a separate bowl mix together the coleslaw and pineapple salsa.
- Split each croissant bun in half and toast. Top each with some chickpea mixture and top with some pineapple coleslaw mix.
2 cans (398ml)
Farm Boy™ Organic Chickpeas (398 ml)
drained and rinsed
Farm Boy™ Chipotle BBQ Sauce (350 ml)
Farm Boy™ Mayonnaise
Farm Boy™ Crunchy Napa Blend
1 container (225g)
Farm Boy™ Pineapple Salsa
Farm Boy™ Croissant Buns