- In medium bowl, toss nuggets with BBQ sauce.
- Place mixture on parchment-covered sheet pan and bake at 350°F for 15-20 min, until edges are starting to brown.
- Garnish with green onions.
- Serve with roasted baby potatoes and grape tomato salad.
- 350g Farm Boy™ Vegan Chicken-Less Nuggets (350 g) thawed
- 3/4 cup Farm Boy™ Bourbon BBQ Sauce (350 ml)
- green onions sliced, for garnish