This beautiful and colourful salad is a breeze to make and it tastes fresh and delicious. Blending our apple cider vinaigrette with strawberries is a great way to add even more colour to this dish. Feel free to swap the fruits to suit the season as Spring turns into Summer and Fall.
Directions
- In blender jar, place apple cider vinaigrette and 1/2 cup strawberries. Blend until completely smooth and season with salt and pepper to taste.
- Arrange greens on large platter and top with strawberries, blackberries and blueberries. Nestle buffalo mozzarella amongst the greens.
- Drizzle with dressing and garnish with pumpkin seeds and a sprinkling of fleur de sel and black pepper.
Ingredients
- 1/3 cup Farm Boy™ Apple Cider Vinaigrette (350 ml)
- Salt and pepper to taste
- 4 cups tender greens or mixed lettuce
- 2 cups sliced strawberries divided
- 1/2 cup blackberries
- 1/4 cup blueberries
- 2 packs Farm Boy™ Buffalo Mozzarella (125 g) drained and sliced
- 1/4 cup Farm Boy™ Pumpkin Seeds toasted
- Pinch Farm Boy™ Fleur De Sel (240 g)
