Recipes > Apple Pancakes with Warm Apple Cider Sauce
Apple Pancakes with Warm Apple Cider Sauce

Apple Pancakes with Warm Apple Cider Sauce

Courses: Breakfast


  • Prep: 10 mins

  • Cook:

  • Serves: 3-4 (about 12 pancakes)

  • Difficulty: Easy

Directions

  1. In a small bowl, combine pancake mix, cinnamon, milk and vanilla. Stir in apple.
  2. Portion batter onto oiled hot griddle; cook until bubbles form on top.
  3. Flip and cook until the second side is golden brown.
  4. Meanwhile, in small saucepan, stir apple cider, sugar and cornstarch until smooth; add cinnamon stick.
  5. Bring to a boil and whisk until slightly thick, about 5 minutes.
  6. Add butter and stir until melted. Discard cinnamon stick.
  7. Serve pancakes drizzled with warm syrup.

Ingredients

  • 2 cups Farm Boy™ Premium Buttermilk Pancake Mix
  • 1/2 tsp cinnamon ground
  • 1 1/8 cup milk
  • 1/2 tsp vanilla extract
  • 1 cup apple peeled and finely chopped
  • 2 cups Farm Boy™ Organic Apple Cider
  • 1/3 cup sugar or more to taste
  • 4 tsp cornstarch
  • 1 cinnamon stick
  • 1 Tbsp butter
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