Recipes > Sweet and Spicy Togarashi Salmon
Sweet and Spicy Togarashi Salmon

Sweet and Spicy Togarashi Salmon

Courses: Main Course

  • Serves: 4

  • Difficulty: Easy

Fish and sweet and savoury marinades go hand in hand. Our sweet and spicy togarashi salmon has very balanced flavours: sweetness from our Farm Boy™ Amber Maple Syrup and salt and umami from the soy sauce. Topping the salmon with our Farm Boy™ Togarashi Seasoning gives it a bit of heat and crunch from the sesame seeds and poppy seeds.

This recipe is perfect for those busy weeknights! You only need to marinate the salmon for 15 minutes before baking. While the fish is in the oven, you can put together a fresh green salad and you’re ready to eat!


  1. Preheat oven to 400°F.
  2. In medium bowl, combine Farm Boy™ Amber Maple Syrup, Farm Boy™ Extra Virgin Olive Oil, and soy sauce.
  3. Place salmon in baking dish and add maple syrup mixture.
  4. Marinate for 15 minutes.
  5. Sprinkle salmon with Farm Boy™ Togarashi Seasoning.
  6. Place salmon in oven and bake for 15-20 minutes, until internal temperature reaches 158°F.
  7. Toss baby greens with Farm Boy™ Lemon Garlic Dressing.
  8. Serve salmon on a bed of greens with lemon wedges.


  • ¼ cup Farm Boy™ Amber Maple Syrup (250 ml)
  • 2 Tbsp Farm Boy™ Extra Virgin Olive Oil (1 L)
  • 3 Tbsp low sodium soy sauce
  • 1 Tbsp Farm Boy™ Togarashi Seasoning (40 g) or to taste
  • 4 salmon fillets (about 800 g)
  • 2 cups baby kale or arugula greens
  • Farm Boy™ Lemon Garlic Dressing
  • lemon wedges to serve
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