Spicy Cajun Chicken and Corn Skillet
Share Farm Boy Recipe
Updated August 2024
This creamy and spicy Cajun chicken dish is very easy to put together and, though very simple to make, it is delicious and satisfying.
We like using chicken thighs, but feel free to substitute breast meat. Add more Farm Boy™ Cajun Seasoning if you like things really spicy; and if you prefer, you can swap whipping cream for the coconut milk. We love using corn kernels freshly cut off the cobs, but frozen or canned are fine. Serve over rice with lime wedges and enjoy!
Ingredients
- 600 g boneless, skinless chicken thighs cut into 1" pieces
- 1 Tbsp Farm Boy™ Cornstarch
- 1 1/2 Tbsp Farm Boy™ Extra Virgin Olive Oil
- 1 1/2 Tbsp Farm Boy™ Cajun Seasoning
- 1 tsp Farm Boy™ Garlic Flowers
- 2 1/2 cups corn kernels
- 1 can Farm Boy™ Organic 22% Coconut Cream (400 ml)
- salt and pepper to taste
- 1/4 cup cilantro chopped, plus more for garnish
- 2 cups Farm Boy™ Basmati Rice cooked
- 1 lime cut into wedges
Directions
- In medium bowl, toss chicken and Farm Boy™ Cornstarch, mixing until well coated.
- In large skillet, heat Farm Boy™ Extra Virgin Olive Oil and add chicken and Farm Boy™ Cajun Seasoning. Cook, stirring every so often, for 8-10 minutes, or until chicken starts to brown.
- Stir in Farm Boy™ Garlic Flowers, corn kernels, and Farm Boy™ Organic Coconut Cream. Bring to a boil and then turn down to medium heat and cook, stirring often, for 10-15 minutes or until sauce thickens.
- Add salt, pepper, and cilantro.
- Serve over Farm Boy™ Basmati Rice, garnished with cilantro and lime wedges.