Recipes > Rainbow Pepper Mussels
Rainbow Pepper Mussels

Rainbow Pepper Mussels

Courses: Dinner


  • Prep: 20 mins

  • Cook:

  • Serves: 4

  • Difficulty: Easy

Directions

  1. Clean mussels. Discard any that do not close when lightly tapped.
  2. In large pot, cook Farm Boy™ Maple Wood Smoked Bacon in Farm Boy™ Extra Virgin Olive Oil until crispy. Remove all but 2 Tbsp of fat.
  3. Add shallots, peppers, and garlic and cook until softened.
  4. Add wine, salt, and pepper and bring up to a vigorous boil.
  5. Add mussels, cover pot and cook for 3-5 minutes, until mussels open.
  6. Discard any un-opened mussels. Divide mussels among 4 bowls.
  7. Reduce sauce for 2-3 minutes, then spoon over mussels. Garnish with parsley and cilantro.
  8. Serve with toasted baguette slices.

Ingredients

  • 1 Tbsp Farm Boy™ Extra Virgin Olive Oil (1 L)
  • 100 g Farm Boy™ Maple Wood Smoked Bacon (500 g) diced
  • 1 large shallot minced
  • 1 cup rainbow peppers diced
  • 1 garlic clove minced
  • 1 cup white wine
  • 2 lbs fresh mussels cleaned
  • 1 Tbsp parsley chopped
  • 1 Tbsp cilantro chopped
  • 1 baguette for serving
  • salt and pepper to taste
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