Recipes > Rainbow Pepper Mussels
Rainbow Pepper Mussels

Rainbow Pepper Mussels


  • Prep: 20 mins

  • Cook: 15 mins

  • Serves: 4

  • Difficulty: Easy

Courses: Dinner

Directions

  1. Clean mussels. Discard any that do not close when lightly tapped.
  2. In large pot, cook bacon in olive oil until crispy. Remove all but 2 tbsp fat.
  3. Add shallots, peppers and garlic and cook until softened.
  4. Add wine, salt and pepper and bring up to a vigorous boil.
  5. Add mussels, cover pot and cook for 3-5 minutes, until mussels open.
  6. Discard any un-opened mussels. Divide mussels among 4 bowls.
  7. Reduce sauce for 2-3 minutes, then spoon over mussels. Garnish with parsley and cilantro.
  8. Serve with toasted baguette slices.

Ingredients

  • 1 tbsp Farm Boy™️ Extra Virgin Olive Oil
  • 100 g Farm Boy™️ Smoked Bacon , diced.
  • 1 large Shallot , minced.
  • 1 cup Rainbow peppers , diced.
  • 1 Garlic clove , minced.
  • 1 cup White wine
  • 2 lbs Fresh mussels , cleaned.
  • 1 tbsp Parsley , chopped.
  • 1 tbsp Cilantro , chopped.
  • 1 Baguette for serving.
  • Salt and pepper to taste.
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