Recipes > Grilled Mexican Style Street Corn
Grilled Mexican Style Street Corn

Grilled Mexican Style Street Corn

Courses: Sides


  • Prep: 15 mins

  • Cook:

  • Serves: 6

  • Difficulty: Easy

One of the most famous street foods in Mexico is grilled or boiled corn slathered with mayonnaise and Farm Boy™ 14% Sour Cream and then topped with crumbled Farm Boy™ Cotija Cheese, Farm Boy™ Organic Chili Powder, and a drizzle of lime juice.

So flavourful, this corn recipe is completely delicious and perfect for your next barbecue!

Directions

  1. Brush warm cobs liberally with mayonnaise and Farm Boy™ 14% Sour Cream.
  2. Place crumbled Farm Boy™ Cotija Cheese on a plate and roll corn onto the cheese to make it adhere.
  3. Sprinkle with Farm Boy™ Organic Chili Powder and Farm Boy™ Fleur de Sel and drizzle with lime juice.
  4. Garnish with cilantro leaves and serve.

Ingredients

  • 6 cobs corn grilled or boiled
  • 1/2 cup mayonnaise
  • 1/2 cup Farm Boy™ 14% Sour Cream (500 mL)
  • 3/4 - 1 cup Farm Boy™ Cotija Cheese (200 g) crumbled
  • Farm Boy™ Organic Chili Powder (51 g) to taste
  • Farm Boy™ Fleur De Sel (240 g) to taste
  • 6 lime wedges
  • 1/4 cup cilantro leaves for garnish
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