Warm and homey, this comforting soup beats anything out of a can! Use your leftover Farm Boy™ Fresh Local Turkey to make the stock from scratch and serve with warm rolls (our fluffy Brioche Pull-Apart Rolls are our favourite) for a meal that’s wholesome and satisfying. (Don’t be put off by the cook time; a lot of this soup is hands-off!)
Courses:Soups, Main Course, Dinner, Lunch
In large pot, place turkey carcass with onions, 4 carrots, 4 stalks of celery, bay leaves, parsley, and peppercorns.
Add enough water to cover.
Bring to a boil over medium-high heat and simmer for 2-3 hours.
Strain broth and discard carcass and all cooked veggies.
Add strained broth back into stock pot with remaining carrots and celery. Add barley.
Simmer until vegetables are tender and barley is cooked, about 30 minutes.
Add diced leftover turkey, egg noodles, and salt to taste.
Simmer until noodles are tender.
Garnish with parsley and serve with Farm Boy™ Brioche Pull Apart Rolls.
1leftover turkey carcass
6large carrotspeeled and sliced
1 tspFarm Boy™ Organic Peppercorn Grinder (54 g)
2-3 cupsleftover Farm Boy™ Fresh Local Turkeydiced
2 cupsegg noodles
1 packFarm Boy™ Brioche Pull Apart Rolls (12 x 40g)