Recipes > Homemade Turkey Soup
Homemade Turkey Soup

Homemade Turkey Soup

  • Prep: 20 mins

  • Cook: 180 mins

  • Serves: 3-4 litres

  • Difficulty: Easy

Warm and homey, this comforting soup beats anything out of a can! Use your leftover Farm Boy™ Fresh Local Turkey to make the stock from scratch and serve with warm rolls (our fluffy Brioche Pull-Apart Rolls are our favourite) for a meal that’s wholesome and satisfying. (Don’t be put off by the cook time; a lot of this soup is hands-off!)

Courses: Soups, Main Course, Dinner, Lunch


  1. In large pot, place turkey carcass with onions, 4 carrots, 4 stalks of celery, bay leaves, parsley, and peppercorns.
  2. Add enough water to cover.
  3. Bring to a boil over medium-high heat and simmer for 2-3 hours.
  4. Strain broth and discard carcass and all cooked veggies.
  5. Add strained broth back into stock pot with remaining carrots and celery. Add barley.
  6. Simmer until vegetables are tender and barley is cooked, about 30 minutes.
  7. Add diced leftover turkey, egg noodles, and salt to taste.
  8. Simmer until noodles are tender.
  9. Garnish with parsley and serve with Farm Boy™ Brioche Pull Apart Rolls.


  • 1 leftover turkey carcass
  • 6 large carrots peeled and sliced
  • 6 celery stalks diced
  • 2 white onions quartered
  • 2 bay leaves
  • 1 tsp Farm Boy™ Organic Peppercorn Grinder (54 g)
  • 8 parsley sprigs
  • ½ cup barley
  • 2-3 cups leftover Farm Boy™ Fresh Local Turkey diced
  • salt to taste
  • 2 cups egg noodles
  • 1 pack Farm Boy™ Brioche Pull Apart Rolls (12 x 40g)
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