Recipes > Grilled Rainbow Trout With Summer Vegetables
Grilled Rainbow Trout With Summer Vegetables

Grilled Rainbow Trout With Summer Vegetables


  • Prep: 10 mins

  • Cook: 6 mins

  • Serves: 4

  • Difficulty: Easy

Chef inspired recipe using fresh dressed trout and Farm Boy produce!

Courses: Dinner, Main Course

Directions

  1. Start with one fresh dressed rainbow trout and cut diagonal slits along the length of the fish, about 2" apart, down to the bones. Place a thin slice of fresh lemon in each unit.
  2. ub fish with Farm Boy™ Extra Virgin Olive Oil, then season generously with salt and freshly cracked black pepper.
  3. Rub fish with Farm Boy™ Extra Virgin Olive Oil, then season generously with salt and freshly cracked black pepper.
  4. Remove from the grill with a long spatula and set aside for 5 minutes before serving.
  5. Serve with a salad of tomatoes dressed with olive oil, fresh herbs, salt and pepper, and grilled romaine hearts drizzled with olive oil and lemon juice. Enjoy!

Ingredients

  • 1 rainbow trout
  • 1 lemon thinly sliced
  • 1 lemon juiced
  • 2 Tbsp Farm Boy™ Extra Virgin Olive Oil (1 L)
  • salt and pepper to taste
  • 1 pint cherry or grape tomatoes
  • 2 romaine hearts
Print Recipe
Farm Mural Illustration

It's all about the food.

 

 

Shopping Cart
Scroll to Top