Grilled Rainbow Trout With Summer Vegetables

Directions

1. Start with one fresh dressed rainbow trout and cut diagonal slits along the length of the fish, about 2" apart, down to the bones. Place a thin slice of fresh lemon in each unit.
2. ub fish with Farm Boy™ Extra Virgin Olive Oil, then season generously with salt and freshly cracked black pepper.
3. Rub fish with Farm Boy™ Extra Virgin Olive Oil, then season generously with salt and freshly cracked black pepper.
4. Remove from the grill with a long spatula and set aside for 5 minutes before serving.
5. Serve with a salad of tomatoes dressed with olive oil, fresh herbs, salt and pepper, and grilled romaine hearts drizzled with olive oil and lemon juice. Enjoy!