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Grilled Bruschetta Chicken
Directions
- Rub garlic flowers and olive oil over chicken and season with fleur de sel and pepper.
- On BBQ, grill over medium high heat, turning, 6-8 minutes per side, until internal temperature reaches 165°F.
- Place cheese slices over chicken, turn off heat and close the lid for 1-2 minutes to melt the cheese.
- Remove chicken from grill and serve topped with bruschetta.
Ingredients
-
4
boneless skinless chicken breasts
-
2 Tbsp
Farm Boy™ Garlic Flowers (190 ml)
-
2 Tbsp
Farm Boy™ Extra Virgin Olive Oil (1 L)
-
150 g
Farm Boy™ Mozzarella Ball (320 g)
cut into 4 thick slices
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1 container
Farm Boy™ Fresh Bruschetta
-
Fleur de Sel and black pepper
to taste
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