Skip to content
- Rub garlic flowers and olive oil over chicken and season with fleur de sel and pepper.
- On BBQ, grill over medium high heat, turning, 6-8 minutes per side, until internal temperature reaches 165°F.
- Place cheese slices over chicken, turn off heat and close the lid for 1-2 minutes to melt the cheese.
- Remove chicken from grill and serve topped with bruschetta.
boneless skinless chicken breasts
Farm Boy™ Garlic Flowers (190 ml)
Farm Boy™ Extra Virgin Olive Oil (1 L)
Farm Boy™ Mozzarella Ball (320 g)
cut into 4 thick slices
Farm Boy™ Fresh Bruschetta
Fleur de Sel and black pepper