This dish has a fried rice vibe, but with a Mediterranean flavour profile. The green “sauce” comes from our delicious Arugula Pesto, blended with cilantro, jalapeño and lime juice for a bit of kick and brightness. Add some richness with a bit of creamy feta or goat cheese, and enjoy!
Courses:Appetizers, Dinner, Sides
In blender container, place arugula pesto, cilantro, Jalapeño, lime juice, ½ tsp salt, and ¼ cup olive oil and process until completely smooth.
In large skillet, heat remaining 2 Tbsp olive oil over medium high heat. Cook rice, stirring often, until starting to brown, about 5 minutes.
Add snap peas, green onions and corn and cook for 2 minutes.
Add pesto sauce and toss to combine. Adjust seasoning if needed.
Serve with lime wedges, garnished with crumbled cheese and herbs.
1 packFarm Boy™ Arugula Pesto
2 cupschopped cilantro (stems and leaves)
2 Tbspchopped Jalapeno chili
Juice of 1 large lime(about 3 Tbsp)
½ tspsalt, or to taste
1/4 cup plus 2 TbspFarm Boy™ Extra Virgin Olive Oil