Recipes > Green Spring Vegetable Rice
Green Spring Vegetable Rice

Green Spring Vegetable Rice

  • Serves: 4

  • Difficulty: Easy

This dish has a fried rice vibe, but with a Mediterranean flavour profile. The green “sauce” comes from our delicious Arugula Pesto, blended with cilantro, jalapeño and lime juice for a bit of kick and brightness. Add some richness with a bit of creamy feta or goat cheese, and enjoy!


Courses: Appetizers, Dinner, Sides


  1. In blender container, place arugula pesto, cilantro, Jalapeño, lime juice, ½ tsp salt, and ¼ cup olive oil and process until completely smooth.
  2. In large skillet, heat remaining 2 Tbsp olive oil over medium high heat. Cook rice, stirring often, until starting to brown, about 5 minutes.
  3. Add snap peas, green onions and corn and cook for 2 minutes.
  4. Add pesto sauce and toss to combine. Adjust seasoning if needed.
  5. Serve with lime wedges, garnished with crumbled cheese and herbs.


  • 1 pack Farm Boy™ Arugula Pesto
  • 2 cups cilantro (stems and leaves) chopped
  • 2 Tbsp Jalapeno chili chopped
  • juice of 1 large lime (about 3 Tbsp)
  • ½ tsp salt to taste
  • 1/4 cup plus 2 Tbsp Farm Boy™ Extra Virgin Olive Oil (1 L)
  • 3 cups leftover cooked Farm Boy™ Basmati Rice (from 1 1/4 cup raw)
  • 1 cup sugar snap peas sliced diagonally
  • ½ cup green onions sliced
  • 1 cup corn kernels
  • ½ cup Farm Boy™ Barrel Aged Feta (200 g) crumbled
  • cilantro leaves and lime wedges for garnish
Shopping Cart
Scroll to Top