Recipes > Braised Lamb Shanks
Braised Lamb Shanks

Braised Lamb Shanks

  • Cook: 90 mins

  • Serves: 2

  • Difficulty: Easy

Courses: Dinner, Main Course


  1. Season lamb shanks with salt and pepper and sear well on both sides in a Dutch oven or large pot.
  2. Add red wine, tomato sauce and chicken stock to the pot and bring to a simmer.
  3. Cover and simmer gently for 90 minutes, turning shanks once during cooking.
  4. When lamb is tender, remove the lid and continue to simmer, until the liquid has reduced by half.
  5. Squeeze the juice of half an orange into the pan, add the butter and rosemary.
  6. Stir to combine.


  • 2 lamb shanks
  • 1 cup red wine
  • 1 cup Farm Boy™ Tomato Sauce
  • 1 cup Farm Boy™ Organic Low Sodium Chicken Broth (900 ml)
  • juice of half an orange
  • 1 Tbsp butter
  • 1 sprig rosemary chopped
  • salt and pepper to taste
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