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- Season tuna steaks with fleur de sel and pepper.
- Heat a non-stick pan for 5 minutes.
- Add olive oil and cook steaks for 30-60 seconds per side, or to desired doneness.
- Serve, drizzled with Sesame vinaigrette and garnish with green onion, chili, sesame seeds and cilantro leaves.
- Serve with lime wedges.
Farm Boy™ Extra Virgin Olive Oil (1 L)
Farm Boy™ Tuna Steaks
thawed and patted dry
Farm Boy™ Fleur de Sel and black pepper
Farm Boy™ Sesame Ginger Dressing (350 ml)
fresh cilantro leaves and lime wedges