Name: Asian-Style Pan-Seared Tuna
Prep time: 5 min
Cook time: 6 min
Yield: 2
Ingredients: 1 Tbsp Farm Boy™ Extra Virgin Olive Oil (1 L); 2 Farm Boy™ Tuna Steaks thawed and patted dry; Farm Boy™ Fleur de Sel and black pepper to taste; 2-3 Tbsp Farm Boy™ Sesame Ginger Dressing (350 ml); 1 green onion sliced; 1 tsp sesame seeds; fresh cilantro leaves and lime wedges for garnish

Recipes > Asian-Style Pan-Seared Tuna

Directions

Season tuna steaks with fleur de sel and pepper.
Heat a non-stick pan for 5 minutes.
Add olive oil and cook steaks for 30-60 seconds per side, or to desired doneness.
Serve, drizzled with Sesame vinaigrette and garnish with green onion, chili, sesame seeds and cilantro leaves.
Serve with lime wedges.

Ingredients

1 Tbsp Farm Boy™ Extra Virgin Olive Oil (1 L)
2 Farm Boy™ Tuna Steaks thawed and patted dry
Farm Boy™ Fleur de Sel and black pepper to taste
2-3 Tbsp Farm Boy™ Sesame Ginger Dressing (350 ml)
1 green onion sliced
1 tsp sesame seeds
fresh cilantro leaves and lime wedges for garnish

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Asian-Style Pan-Seared Tuna

Directions

Ingredients

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