Grilled Vegetable Salad
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Servings
4-6people
Servings
4-6people
Grilled Vegetable Salad
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
4-6people
Servings
4-6people
Ingredients
Servings: people
Units:
Instructions
  1. Place cauliflower, bell peppers, red onion and zucchini in large bowl and toss with Farm Boy Extra Virgin Olive Oil and salt and pepper to taste.
  2. Grill over medium high heat, turning often, until vegetables are charred and tender.
  3. Remove from grill and place in large bowl.
  4. Let vegetables cool for 15 minutes, then add capers, chopped cilantro, parsley, chives and basil.
  5. Add Farm Boy Lemon Garlic Dressing to taste and toss to combine.
  6. Place on platter and sprinkle with a bit of Farm Boy Fleur de Sel.
  7. Garnish with lemon wedges.
  8. *For a different presentation, use 2 large cauliflowers, and cut 4 x 1.5” steaks out of each one. Remaining cauliflower can be cut into florets. Grill as described above.
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