This delectable braised lamb shanks dish involves slow-cooking lamb shanks in a flavorful liquid until they become melt-in-your-mouth tender. With a robust sauce and aromatic herbs, braised lamb shanks are a timeless classic, offering a symphony of flavors that’s sure to delight any palate. Whether enjoyed for a special occasion or a comforting homemade meal, they represent a pinnacle of hearty and luxurious dining.
Directions
- Season lamb shanks with salt and pepper and sear well on both sides in a Dutch oven or large pot.
- Add red wine, tomato sauce and chicken stock to the pot and bring to a simmer.
- Cover and simmer gently for 90 minutes, turning shanks once during cooking.
- When lamb is tender, remove the lid and continue to simmer, until the liquid has reduced by half.
- Squeeze the juice of half an orange into the pan, add the butter and rosemary.
- Stir to combine.
Ingredients
- 2 lamb shanks
- 1 cup red wine
- 1 cup Farm Boy™ Tomato Sauce
- 1 cup Farm Boy™ Organic Low Sodium Chicken Broth
- juice of half an orange
- 1 Tbsp butter
- 1 sprig rosemary chopped
- salt and pepper to taste
