Ready for a flavour fiesta? Our Tandoori Seekh Kebab Wraps are the real deal! Think juicy, spiced kebabs in a cozy naan blanket. Every bite is like a party of spices that’ll make your taste buds dance. It’s not just food; it’s a tasty adventure bringing the sizzle of the tandoor to your plate. Dive into the deliciousness of Tandoori Seekh Kebab Wraps—because good eats should be simple, yet oh-so-satisfying!
Directions
- In medium bowl, combine ground beef, onion, garlic, ginger, tandoori spice, mint, cilantro, salt, pepper and olive oil. Mix until thoroughly combined.
- Press meat mixture onto 8 skewers.
- Grill over medium high heat, turning carefully, for 5-6 minutes per side, or until internal temperature reaches 160°F.
- Serve on warm naan garnished with tzatziki, tomatoes, cucumber ribbons and sliced red onions.
Ingredients
- 450 g lean ground beef
- 1/2 cup onion minced
- 1 garlic clove minced
- 1 Tbsp fresh ginger grated
- 2 Tbsp Farm Boy™ Tandoori Spice (50 g)
- 2 Tbsp mint and cilantro , chopped.
- 1/2 tsp Farm Boy™️ Fleur de Sel
- 1/4 tsp black pepper
- 1 Tbsp Farm Boy™ Extra Virgin Olive Oil (1 L)
- 8 skewers
- 4 slices Farm Boy™ Flame Baked Original Naan (each)
- Farm Boy™️ Tzatziki
- grape tomatoes, cucumbers, red onions for garnish
