Creamy pumpkin and chicken tagliatelle is a delectable Italian-inspired dish that combines the rich, velvety taste of pumpkin with tender pieces of succulent chicken.
Directions
- Cook tagliatelle according to package directions. Drain and reserve.
- Meanwhile, in large frying pan cook bacon until almost crispy. Drain and reserve. Save a bit for garnish.
- Add 1 Tbsp bacon fat to the pan and add chicken. Season with salt and pepper to taste. Cook until golden brown.
- Add reserved bacon, cream cheese, pumpkin puree, ¼ cup Parmesan, paprika, garlic flowers and milk. Stir until creamy and season with salt and pepper. Add more milk if you prefer a looser sauce.
- Toss cooked tagliatelle with sauce.
- Serve, garnished with chopped parsley, more parmesan cheese and reserved bacon.
Ingredients
- 5 nests Farm Boy™ Tagliatelle Artisan Pasta (500 g)
- 4 slices Farm Boy™ Maple Wood Smoked Bacon (500 g) diced
- 1 Farm Boy™ Organic Boneless Skinless Chicken Breast diced (about 180g)
- 125g Farm Boy™ Cream Cheese (250 g)
- ½ cup pure pumpkin puree
- ½ cup Parmesan cheese shredded and divided
- 1 tsp Farm Boy™ Smoked Paprika
- 1 tsp Farm Boy™ Garlic Flowers (190 ml)
- 3/4 cup milk
- salt and pepper to taste
- parsley and parmesan cheese chopped, for garnish
