| Item | Instructions |
|---|---|
| Truffle Cauliflower Soup | Place soup in medium saucepan and simmer over medium low heat, for 5 min, until temperature reaches 165°F (74°C). Garnish with Almond Crunch. |
| Harvest Cranberry & Kale Salad | Place ingredients into a bowl. Toss with vinaigrette. Serve Cold. |
| Roast Turkey Breast & Apple Cranberry Sausage Stuffing | Place turkey and stuffing container on tray and reheat, uncovered at 350°F for 40-50 minutes, or until internal temperature reaches 165°F (74°C). |
| Brussels Sprouts, Roasted Baby Carrots & Mashed Potatoes | & Mashed Potatoes Place vegetable container on tray and reheat, uncovered, at 350°F for 15-20 minutes, or until internal temperature reaches 165°F (74°C). |
| Turkey Gravy | Place gravy in small saucepan and simmer over medium-low heat, for 5 minutes, or until internal temperature reaches 165°F (74°C). |
| Pumpkin Spiced Sticky Pudding with Cinnamon No-Churn Ice Cream | 90 minutes before serving, place Cinnamon No-Churn Ice Cream in the freezer. Simmer sauce in small sauce pan over medium low until internal temperature reaches 165°F. Bring cake to room temperature. Spoon warm sauce onto plates and place cake over sauce. |
1. Order & Pay
Order your meal in-store or order online and choose the Farm Boy store and the time you prefer for pick up. Quantities are limited, so don’t wait until it’s too late to purchase!
