Item | Instructions |
---|---|
Red Pepper Bisque with Pesto Cream | Place soup in medium saucepan and cook over medium low heat for 5 minutes until temperature reaches 165°F (74°C). Garnish with Pesto Cream. |
Mushroom Parmigiano Tarte with Balsamic Onions and Lemon Garlic Greens | Place on an oven safe tray, uncovered at 350°F (177°C) for 15-20 minutes and internal temperature reaches 165°F (74°C). Allow to cool down for 5 minutes before eating. Serve the balsamic onions on top. In a bowl toss the arugula with the lemon garlic dressing and serve on the side. |
Surf ‘n’ Turf with Tomato Bearnaise and Souffle Potatoes | Place on oven safe tray and bake, uncovered at 350°F (177°C) for 20-25 minutes, until internal temperature reaches 165°F (74°C). |
Roasted Garlic Rapini | Place on an oven safe tray and bake, uncovered at 350°F (177°C) for 10 minutes until internal temperature reaches 165°F (74°C). |
Double Chocolate Cake with White Chocolate Mousse | Portion the cake and scoop the white chocolate mousse on top. Serve chilled. |

1. Order & Pay
Order your meal in-store or order online and choose the Farm Boy store and the time you prefer for pick up. Quantities are limited, so don’t wait until it’s too late to purchase!