Item | Instructions |
---|---|
Red Pepper Bisque with Pesto Cream | Place soup in medium saucepan and simmer over medium-low heat for 5 minutes until internal temperature reaches 165°F. Garnish with Pesto Cream. |
In-House Focaccia with Sautéed Mushrooms and Confit Grape Tomatoes | Place Focaccia on an oven safe tray and toast in the oven at 350°F for 5 minutes. Place Mushroom and Tomato container on an oven safe tray, uncovered at 350°F for 15 minutes until internal temperature reaches 165°F. Spoon onto the focaccia. |
Herb Crusted Salmon with Bearnaise Sauce and Rice Pilaf | Place containers on oven safe tray and bake, uncovered, at 350°F for 20-25 minutes, until internal temperature reaches 165°F. Simmer sauce in small sauce pan over medium-low for 5 minutes until internal temperature reaches 165°F. |
Honey Roasted Rapini | Place containers on oven safe tray and bake, uncovered, at 350°F for 10-15 minutes, until internal temperature reaches 165°F. |
Spiced Apple Cake with Brandied Apple Cream Sauce | Simmer sauce in small sauce pan over medium-low for 5 minutes until internal temperature reaches 165°F. Bring cake to room temperature. Spoon warm sauce onto plates and place cake over sauce. |
1. Order & Pay
Order your meal in-store or order online and choose the Farm Boy store and the time you prefer for pick up. Quantities are limited, so don’t wait until it’s too late to purchase!