Image showing the menu items of our September Harvest Dinner for 2. Pre-order on or before sept 25th, for pick-up on September 28th.

Sink your spoon into a rich Roasted Red Pepper Bisque swirled with a delightful Pesto Cream. Menu item one of our September Harvest Dinner for 2.

dig into a savoury blend of Sautéed Mushrooms and tender Confit Tomatoes served atop our light In-House Focaccia.

juicy Herb Crusted Salmon served with a luxurious Béarnaise. Perched atop a vibrant bed of Rice Pilaf, it’s paired with Honey Roasted Rapini.

Dig into a savoury blend of Sautéed Mushrooms and tender Confit Tomatoes served atop our light In-House Focaccia. Menu item 2 of our September Harvest Dinner for 2.

September Harvest | Indulgence Dinner for 2

$79.99

Welcome the arrival of the harvest with our Indulgence Dinner for 2, created especially by our chefs to celebrate the warm flavours and lush colours of early autumn. Order online or in-store for pickup, follow the reheating instructions, and enjoy!

Sink your spoon into a rich Roasted Red Pepper Bisque swirled with a delightful Pesto Cream. Then, dig into a savoury blend of Sautéed Mushrooms and tender Confit Tomatoes served atop our light In-House Focaccia.
For your main course, it’s a juicy Herb Crusted Salmon served with a luxurious Béarnaise. Perched atop a vibrant bed of Rice Pilaf, it’s paired with Honey Roasted Rapini.
End your evening with taste of autumnal warmth: Spiced Apple Cake with a heavenly Brandied Apple Cream.

Serves: 2

Quantities are limited, so order early to avoid disappointment! Choose your preferred pickup location at the checkout.
Order online or in stores and pick up on Saturday, September 28th, 2024

Product InformationNutritional Info: Download PDF Categories: Indulgence Dinners for Two, Specialty Dinner Tags: dinner for 2, Fall, Harvest, indulgence dinner for 2

Cooking Instructions
How To Order

Item	Instructions
Red Pepper Bisque with Pesto Cream	Place soup in medium saucepan and simmer over medium-low heat for 5 minutes until internal temperature reaches 165°F. Garnish with Pesto Cream.
In-House Focaccia with Sautéed Mushrooms and Confit Grape Tomatoes	Place Focaccia on an oven safe tray and toast in the oven at 350°F for 5 minutes. Place Mushroom and Tomato container on an oven safe tray, uncovered at 350°F for 15 minutes until internal temperature reaches 165°F. Spoon onto the focaccia.
Herb Crusted Salmon with Bearnaise Sauce and Rice Pilaf	Place containers on oven safe tray and bake, uncovered, at 350°F for 20-25 minutes, until internal temperature reaches 165°F. Simmer sauce in small sauce pan over medium-low for 5 minutes until internal temperature reaches 165°F.
Honey Roasted Rapini	Place containers on oven safe tray and bake, uncovered, at 350°F for 10-15 minutes, until internal temperature reaches 165°F.
Spiced Apple Cake with Brandied Apple Cream Sauce	Simmer sauce in small sauce pan over medium-low for 5 minutes until internal temperature reaches 165°F. Bring cake to room temperature. Spoon warm sauce onto plates and place cake over sauce.

Here's How It Works

1. Order & Pay

Order your meal in-store or order online and choose the Farm Boy store and the time you prefer for pick up. Quantities are limited, so don’t wait until it’s too late to purchase!

2. Pick-Up

Pick up your freshly made dinner at the location you selected when ordering, providing your order confirmation or receipt.

3. Reheat

Follow the simple reheating instructions included in your box to heat each dish to the perfect temperature.

4. Plate & Enjoy

Follow the step-by-step instructions provided to plate your meal just like our Chefs would for you, and savour every bite of your special Farm Boy culinary experience!