Start with savoury French Onion Soup made with sweet caramelized onions and topped with a crispy, cheesy Gruyère Crouton. Lick your soup spoon clean and move on to delicate Pepper Ragout Puff made with buttery puff pastry, roasted tomatoes, bell peppers, and crumbled goat cheese.
Enjoy Green Goddess Chicken Supreme for your main. A tender lemon-and-herb-roasted half chicken is perched over a bed of cheesy Crushed Red Potatoes and fresh Courgette Provençale. A drizzle of our chef’s green goddess cream sauce made with fresh kale and herbs ties everything together!
For dessert, dig into some warm Cranberry Apple Crumble with sweet brown sugar topping and a scoop of velvety Honeyed No-Churn Ice Cream.