Shop > Indulgence Dinners for Two > Flavours of the European Coast | Indulgence Dinner for 2

Flavours of the European Coast | Indulgence Dinner for 2


Prepare your tastebuds for a culinary journey featuring the flavours of the European coast! Our chefs have crafted an exciting menu for two full of fresh, wholesome ingredients and internationally-inspired dishes. Simply order online or in-store by Wednesday, July 31, pick up on Saturday, August 3, follow the heating instructions, and enjoy!

  • Soak up the sun and cool down with a bright, vibrant Green Gazpacho topped with crunchy Parmesan Croutons.
  • Serve this soup chilled and alongside our Roasted Shimeji Mushroom Salad, bursting with crisp greens and drizzled with our signature Lemon Garlic Dressing.
  • For your main course, slice into a delicate, moist Trout à la Provençale. Perched atop a Lemon Pepper Potato Medley and Roasted Garlic Broccolini, this pan-seared fish has a delicious, ocean-fresh flavour that pairs beautifully with a summer breeze.
  • End your European dining experience with a slice of Lemon Mascarpone Cake that is both light and indulgent. Served with a scoop of fresh Very Berry Sauce, it’s a perfectly seasonal send-off.

Grab this elegant meal at an incredible value and let your tastebuds travel this summer!

Serves: 2

Quantities are limited, so order early to avoid disappointment! Choose your preferred pickup location at the checkout.
Order online or in stores and pick up on Saturday, August 3rd, 2024

Green Gazpacho with Parmesan CroutonsServe soup chilled and top with parmesan croutons.
Roasted Shimeji Mushroom Salad with Lemon Garlic DressingPlace ingredients into a bowl and toss with the dressing. Serve chilled.
Trout a là ProvençaleHeat a non-stick pan over medium heat and place the trout skin side down. Sear for 2 minutes and then flip over and sear another 2 minutes until internal temperature of 165°F (74°C). Serve with sauce. OR place container on an oven safe tray and bake, uncovered, at 350°F (177°C) for 10-15 minutes, or until temperature reaches 165°F (74°C). Serve with sauce.
Lemon Pepper Potato Medley and Roasted Garlic BroccoliniPlace container on an oven safe tray and bake, uncovered, at 350°F (177°C) for 15-20 minutes, or until internal temperature reaches 165°F (74°C).
Lemon Mascarpone Cake with Very Berry SauceSlice cake and drizzle with sauce. Serve chilled.

Here's How It Works

Step 1. Order & Pay

1. Order & Pay

Order your meal in-store or order online and choose the Farm Boy store and the time you prefer for pick up. Quantities are limited, so don’t wait until it’s too late to purchase!

Step 2. Pick-Up

2. Pick-Up

Pick up your freshly made dinner at the location you selected when ordering, providing your order confirmation or receipt.

Step 3. Reheat

3. Reheat

Follow the simple reheating instructions included in your box to heat each dish to the perfect temperature.

Step 4. Plate & Enjoy

4. Plate & Enjoy

Follow the step-by-step instructions provided to plate your meal just like our Chefs would for you, and savour every bite of your special Farm Boy culinary experience!

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