Start with savoury Dijon Roasted Pork Rillette served with Mini Pretzels & Shredded Pickles for a little acidity to balance. Then get cozy with a warm bowl of Red Pepper Bisque, made with Fresh Dill & Orange to create an overall brightness, and topped with crunchy Parmesan Croutons.
For your main, enjoy flaky Herb Crusted Salmon with a Tomato Relish made with fresh and sundried tomatoes. Served next to it, an Autumn Yukon Potato Medley and Heirloom Carrots roasted with fresh herbs.
And what better way to welcome fall than with a baked Apple Strudel topped with a simple and timeless No-Churn Honey Ice Cream?