Tempt your palate with a Roasted Butternut Squash Salad to start, made with fresh Artisan Greens and studded with nutty Parmesan Croutons and dressed with Anchovy Vinaigrette. Up next is a duo of Atlantic Salmon Cakes, served with a classic and elegant French Gribiche.
Move onto your main, a gorgeous Tangerine Glazed Cornish Hen perched atop luscious Spun Sweet Potatoes and garnished with colorful Heirloom Carrots.
End your evening with the buttery, caramelized sweetness of our Tarte Tatin, drizzled with a rich Crème Anglaise. Bon appétit!