Stroll into the sunshine by starting with a savoury Beet & Brie Bake, served with a crisp Cheese Popover and a sweet kick of Spiced Honey. Next on the menu is a wild-caught Matane Shrimp and Pea Salad, a rich and tender seafood dish garnished with delicate Pea Shoots and served with a brightly herby Green Goddess Dressing.
For your main, it’s flavourful Lemon & Herb Chicken Supreme! Seasoned with lemon zest and fragrant herbs, Ontario chicken breast is roasted with the skin on to lock in moisture and flavour. It’s served on a bed of rustic Zucchini Provencal with Smoky Potatoes and an aromatic Herb Sauce.
Finish with a dessert, a sweetly seasonal slice of Maple Cream Tart topped with a dollop of decadent Vanilla Whip.