Start by sinking your teeth into our Lobster Thermidor, a luxurious dish made with Gruyère and Lemon and accompanied by Lemon Garlic Kale Greens, before spooning up some Roasted Red Pepper Soup served with pillowy In-House Focaccia.
Then, move on to your main squeeze: A decadent Sundried Tomato Crusted Beef Tenderloin sat atop Green Bean Amandine, served alongside Beet Barley Risotto and drizzled with a rich Béarnaise Sauce.
Finally, get ready to lick your plate clean after enjoying a warm Chocolate Sticky Toffee Pudding with luscious Chocolate Toffee Sauce.