Start off by dipping your spoon into a bowl of creamy Truffle Cauliflower Soup made with Yukon Golden potatoes, leeks, and roasted cauliflower garnished with fresh Almond Crunch. Then move to an earthy Warm Mushroom Salad with Confit Tomatoes & Arugula spritzed with fresh lemon for brightness.
For your main, enjoy tender Brown Sugar Roasted Salmon served with a drizzle of rich Dill Hollandaise over a bed of Herbed Whipped Potatoes and fresh Ratatouille.
And there’s always room for dessert when it involves festive bread pudding! Indulge in the perfect slice of our house-made Cranberry Cinnamon Bread Pudding, made with sweet cranberries, raisins, and pecans, paired with an indulgent Brandy Cream.