Start with Eggplant Antipasto – a combination of Eggplant Bruschetta on Fresh Bread with Creamy Eggplant Soup. Then, enjoy fresh Orecchiette Pasta cooked in a White Wine Sauce, with Pancetta, Leeks, and Peas.
For your main, our chefs have prepared Tuscan Beef Ragu served with Roasted Garlic Rapini over Parmigiano Polenta. Finally, end your meal on a sweet note with a slice of ultra-moist Brandied Tiramisu with sweet Cappuccino Cream!