Begin with a delicate Mushroom Parmigiano Flan made with cream, Parmigiano Reggiano and cheddar cheese, thyme, and tender mushrooms. Next to it, enjoy a bright Fennel Mandarin Salad prepared with fresh greens, carrots, and cabbage sprinkled with crispy caramelized pumpkin seeds.
For your main, sink your forks into melt-in-your-mouth Braised Short Rib. Served with red wine jus, it’s paired with a Parsnip Carrot Medley, roasted with garlic and chives, and a cloud of cheesy, Creamy Polenta.
Continue the autumnal coziness into dessert with a slice of warm Apple Spice Cake baked with walnuts and our Chinese Five Spice blend. And over it, a waterfall of sweet Apple Compote sautéed with cranberries, plump raisins, and cinnamon.