Our long weekend menu includes four juicy Big Cheese Burgers to be served on toasted Brioche Buns. Dress them with some Balsamic Onion Compote and serve with Sea Salt Chips and crunchy Fresh Pickles!
For the more sophisticated palate, we have four succulent Red Wine Marinated Striploin Medallions. These tender, flavourful steaks are extra-indulgent with melted Blue Cheese Butter and a generous serving of our Loaded Campfire Potatoes!
To round out our grill-worthy (and drool-worthy) menu, we have a sweet and smoky BBQ Flattened Chicken. Try it slathered with our In-House BBQ Sauce and served alongside Coleslaw with Creamy Ranch Dressing.