Begin with our Mediterranean Mezze served with our In-House Focaccia. Small plates showcase a flavourful spread with roasted Eggplant Caponata, savoury Olive Tapenade, Sun-Dried Tomato Pesto, and a creamy Olive Oil Ricotta.
Refresh your palate with a bright Sicilian-Style Orange Fennel Salad served with juicy Orange Segments and dressed with a Tangy Vinaigrette. Tossed with Radicchio and Spinach and garnished with Feta and crunchy Almonds, it’s a seaside symphony of tastes and textures.
Cruise over to the coast with a tender Salmon Piccata. Perched atop a bed of Warm Pearl Couscous alongside Parmigiano Roasted Tomatoes, topped with an aromatic Lemon Caper Sauce.
For the grand finale, indulge in a velvety Lemon Mascarpone Tart, settled in a pool of luscious Berry Sauce.
