Item | Instructions |
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Roasted Turkey - START | Preheat oven to 325°F (163°C). Place the Turkey in an uncovered roasting pan, and reheat for 2 hours, or until internal temperature reaches 165°F (74°C). (Approximate heating time: 2 hours.) |
75 minutes after turkey goes in | Place in the oven with Turkey: Cranberry Apple Sausage Stuffing and Chive Mashed Potatoes for the last 40-45 minutes, or until internal temperature reaches 165°F (74°C). Or microwave 3-4 minutes.(40 - 45 minutes.) |
85 minutes after turkey goes in | Place in the oven with Turkey: Slivered Carrots and Parsnips for the last 25-30 minutes, or until internal temperature reaches 165°F (74°C). Or microwave 2-3 minutes. (25 - 30 minutes.) |
110 minutes after turkey goes in | For a flavour boost, melt Garlic Flower Butter in frying pan over medium high heat. Add Green Beans and cook for 7-10 minutes, or until internal temperature reaches 165°F (74°C). Or Microwave 2-3 minutes. (10 minutes.) |
110 minutes after turkey goes in | Bring the Turkey Gravy to a gentle simmer in a saucepan on the stovetop, stirring regularly, about 10 minutes. (10 minutes) |
FINISH! | Remove everything from oven, serve and enjoy! No need to rest before carving. For a flavour boost, top Slivered Carrots and Parsnips with Garlic Flower Butter and don't forget to get the Cranberry Ginger Sauce from the fridge and to serve chilled! |
Maple Glazed Ham - START | Preheat oven to 350°F (177°C). Place the Ham in an uncovered roasting pan lined with aluminum foil, pour Sweet Maple Glaze over it and reheat for 2 hours, or until internal temperature reaches 165°F (74°C). ( 2 hours) |
75 minutes after ham goes in | Place in the oven with Ham: Cranberry Apple Sausage Stuffing and Chive Mashed Potatoes for the last 40-45 minutes, or until internal temperature reaches 165°F (74°C). Or microwave 3-4 minutes. (40-45 minutes) |
85 minutes after ham goes in | Place in the oven with Ham: Slivered Carrots and Parsnips for the last 25-30 minutes, or until internal temperature reaches 165°F (74°C). Or microwave 2-3 minutes. (25 - 30 minutes) |
110 minutes after ham goes in | For a flavour boost, melt Garlic Flower Butter in frying pan over medium high heat. Add Green Beans and cook for 7-10 minutes, or until internal temperature reaches 165°F (74°C). Or Microwave 2-3 minutes. (10 minutes) |
110 minutes after ham goes in | Bring the Honey Mustard Sauce to a gentle simmer in a saucepan on the stovetop, stirring regularly, about 10 minutes. (10 minutes) |
FINISH! | Remove everything from oven, serve and enjoy! For a flavour boost, top Slivered Carrots and Parsnips with Garlic Flower Butter. |