Item | Instructions |
---|---|
Roast Turkey: START! | Preheat oven to 325°F (163°C). Place the Turkey in an uncovered roasting pan, and cook for 2 hours, or until internal temperature reaches 165°F (74°C). 2 hours. |
75 mins after turkey goes in | Place in the oven with Turkey: Cranberry Apple Sausage Stuffing and Chive Mashed Potatoes for the last 40-45 minutes, or until internal temperature reaches 165°F (74°C). Or microwave 3-4 minutes. 40-45 minutes. |
85 mins after turkey goes in | Place in the oven with Turkey: Roasted Baby Carrots for the last 30-35 minutes, or until internal temperature reaches 165°F (74°C). Or microwave 2-3 minutes. For a flavour boost, top with Garlic Flower Butter before baking/microwaving. 30-35 minutes. |
90 mins after turkey goes in | Place in the oven with Turkey: Sliced Brussels Sprouts for the last 25-30 minutes, or until internal temperature reaches 165°F (74°C). Or microwave 2-3 minutes. For a flavour boost, top with Garlic Flower Butter before baking/microwaving. 25-30 minutes. |
110 mins after turkey goes in | Bring the Turkey Gravy to a gentle simmer in a saucepan on the stovetop, stirring regularly, about 10 minutes, or until internal temperature reaches 165°F (74°C). 10 minutes. |
FINISHED! | Remove everything from the oven, serve and enjoy! No need to rest before carving, and don't forget to get the Cranberry Ginger Sauce from the fridge! |
Glazed Ham: START! | Preheat oven to 350°F (177°C). Place the Ham in an uncovered roasting pan lined with aluminum foil, pour Maple Mustard Glaze over it and reheat for 2 hours, or until internal temperature reaches 165°F (74°C). 2 hours. |
75 mins after ham goes in | Place in the oven with Ham: Cranberry Apple Sausage Stuffing and Chive Mashed Potatoes for the last 40-45 minutes, or until internal temperature reaches 165°F (74°C). Or microwave 3-4 minutes. 40-45 minutes. |
85 mins after ham goes in | Place in the oven with Ham: Roasted Baby Carrots for the last 30-35 minutes, or until internal temperature reaches 165°F (74°C). Or microwave 2-3 minutes. For a flavour boost, top with Garlic Flower Butter before baking/microwaving. 30-35 minutes. |
90 mins after ham goes in | Place in the oven with Ham: Sliced Brussels Sprouts for the last 25-30 minutes, or until internal temperature reaches 165°F (74°C). Or microwave 2-3 minutes. For a flavour boost, top with Garlic Flower Butter before baking/microwaving. 25-30 minutes. |
110 mins after ham goes in | Bring the Honey Mustard Cream Sauce to a gentle simmer in a saucepan on the stovetop, stirring regularly, about 10 minutes, or until internal temperature reaches 165°F (74°C). 10 minutes. |
FINISHED! | Remove everything from oven, serve and enjoy! No need to rest before carving! |
1. Order & Pay
Order your meal in-store or order online and choose the Farm Boy store and the time you prefer for pick up. Quantities are limited, so don’t wait until it’s too late to purchase!