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Mexican Style Street Corn
Directions
- Brush warm cobs liberally with mayonnaise and sour cream.
- Place feta cheese on a plate and roll corn onto the cheese to make it adhere.
- Sprinkle with chili powder and sea salt and drizzle with lime juice.
- Garnish with cilantro leaves.
- Enjoy!
Ingredients
-
6
corn cobs
boiled or grilled
-
1/2 cup
Farm Boy™ Mayonnaise
-
½ cup
Farm Boy™ 18% Sour Cream (500 mL)
-
¾ - 1 cup
Farm Boy™ Barrel Aged Feta (200 g)
crumbled
-
Farm Boy™ Chili Powder
to taste
-
Farm Boy™ Fleur de Sel
to taste
-
6
lime wedges
-
¼ cup
cilantro leaves
for garnish
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