Recipes > Lemon and Cherry Trifle
Lemon and Cherry Trifle

Lemon and Cherry Trifle

  • Prep: 20 mins

  • Serves: 4

  • Difficulty: Easy

Courses: Desserts & Treats


  1. In mixer bowl, whip cream until firm peaks form.
  2. Divide cream into two bowls.
  3. Fold in ¼ cup lemon curd to half of the cream and ¼ cup red cherry curd to the other half.
  4. Place a spoonful of lemon cream on the bottom of 4 glasses.
  5. Top with a spoonful of lemon curd.
  6. Place a layer of cake over cream followed by a layer of cherry cream and a spoonful of cherry curd.
  7. Repeat layering alternating creams, curd and cake.
  8. Finish with cream, a spoonful of curd and a lemon slice.


  • 2 cups whipping cream
  • 3/4 cup Farm Boy™ Lemon Fruit Curd (185 g)
  • 3/4 cup Farm Boy™ Red Cherry Fruit Curd (185 g)
  • 1/2 Farm Boy™ Lemon Thyme Loaf Cake (450 g) cut into 1/2” cubes
  • lemon slices for garnish
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