Recipes > Lemon and Cherry Trifle
Lemon and Cherry Trifle

Lemon and Cherry Trifle

Courses: Desserts & Treats


  • Prep: 20 mins

  • Serves: 4

  • Difficulty: Easy

With simple ingredients and straightforward instructions, this Lemon and Cherry Trifle recipe is accessible to both beginner and experienced cooks alike, making dessert preparation a breeze. Serve this trifle as a stunning centerpiece at parties or special occasions, impressing guests with its elegant presentation and delectable taste.

Tip: Assemble the trifle ahead of time and chill in the refrigerator, allowing the flavours to meld together and making it the perfect dessert for entertaining without the stress of last-minute preparations.

Directions

  1. In mixer bowl, whip cream until firm peaks form.
  2. Divide cream into two bowls.
  3. Fold in ¼ cup Farm Boy™ Lemon Curd to half of the cream and ¼ cup Farm Boy™ Red Cherry Fruit Curd to the other half.
  4. Place a spoonful of lemon cream on the bottom of 4 glasses.
  5. Top with a spoonful of Farm Boy™ Lemon Curd.
  6. Place a layer of Farm Boy™ Lemon Thyme Loaf Cake over cream followed by a layer of cherry cream and a spoonful of Farm Boy™ Red Cherry Fruit Curd.
  7. Repeat layering alternating creams, curd, and cake.
  8. Finish with cream, a spoonful of curd, and a lemon slice.
  9. Serve and enjoy!

Ingredients

  • 2 cups whipping cream
  • 3/4 cup Farm Boy™ Lemon Fruit Curd
  • 3/4 cup Farm Boy™ Red Cherry Fruit Curd
  • 1/2 Farm Boy™ Lemon Thyme Loaf Cake (450 g) cut into 1/2” cubes
  • lemon slices for garnish
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