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Directions
- In mixer bowl, whip cream until firm peaks form.
- Divide cream into two bowls.
- Fold in ¼ cup lemon curd to half of the cream and ¼ cup red cherry curd to the other half.
- Place a spoonful of lemon cream on the bottom of 4 glasses.
- Top with a spoonful of lemon curd.
- Place a layer of cake over cream followed by a layer of cherry cream and a spoonful of cherry curd.
- Repeat layering alternating creams, curd and cake.
- Finish with cream, a spoonful of curd and a lemon slice.
Ingredients
-
2 cups
whipping cream
-
3/4 cup
Farm Boy™ Lemon Fruit Curd (185 g)
-
3/4 cup
Farm Boy™ Red Cherry Fruit Curd (185 g)
-
1/2
Farm Boy™ Lemon Thyme Loaf Cake (450 g)
cut into 1/2” cubes
-
lemon slices
for garnish
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