With simple ingredients and straightforward instructions, this Lemon and Cherry Trifle recipe is accessible to both beginner and experienced cooks alike, making dessert preparation a breeze. Serve this trifle as a stunning centerpiece at parties or special occasions, impressing guests with its elegant presentation and delectable taste.
Tip: Assemble the trifle ahead of time and chill in the refrigerator, allowing the flavours to meld together and making it the perfect dessert for entertaining without the stress of last-minute preparations.
Directions
- In mixer bowl, whip cream until firm peaks form.
- Divide cream into two bowls.
- Fold in ¼ cup lemon curd to half of the cream and ¼ cup red cherry curd to the other half.
- Place a spoonful of lemon cream on the bottom of 4 glasses.
- Top with a spoonful of lemon curd.
- Place a layer of cake over cream followed by a layer of cherry cream and a spoonful of cherry curd.
- Repeat layering alternating creams, curd and cake.
- Finish with cream, a spoonful of curd and a lemon slice.
Ingredients
- 2 cups whipping cream
- 3/4 cup Farm Boy™ Lemon Fruit Curd
- 3/4 cup Farm Boy™ Red Cherry Fruit Curd
- 1/2 Farm Boy™ Lemon Thyme Loaf Cake (450 g) cut into 1/2” cubes
- lemon slices for garnish
