Grilled Mexican Corn
Submitted by: Justine E. of Kitchener, ON. Winner of a $50 Farm Boy™ Gift Card.
Grilled Mexican Corn
Submitted by: Justine E. of Kitchener, ON. Winner of a $50 Farm Boy™ Gift Card.
Ingredients
Servings:
Instructions
  1. Light one chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread coals evenly over half of coal grate. Alternatively, set half the burners of a gas grill to high heat. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil grilling grate.
  2. While coals heat, combine mayonnaise, sour cream, cheese, chili powder, garlic, and cilantro in a large bowl. Stir until homogeneous and set aside.
  3. When grill is hot, place corn directly over hot side of grill and cook, rotating occasionally, until cooked through and charred in spots on all sides, about 8 minutes total.
  4. Transfer corn to bowl with cheese mixture and use a large spoon to evenly coat corn on all sides with mixture. Sprinkle with extra cheese and chili powder and serve immediately with lime wedges.

Recipes submitted by customers have not been tested.


SIGN UP

For the latest news, deals and happenings!

Subscribe
Farm Boy food
The best foods.
The best shopping experience.
Making life better.
This is our vision.
Farm Boy food

Farm Boy