Gazpacho with Shrimp, Cucumber & Basil
Here's a light, chef-inspired, easy appetizer idea for any summer meal:
Gazpacho with Shrimp, Cucumber & Basil
Here's a light, chef-inspired, easy appetizer idea for any summer meal:
Instructions
  1. Brush 8 slices of sourdough bread with Farm Boy™ Extra Virgin Olive Oil and grill over medium heat until warmed through.
  2. Dice 1/2 cup of English Cucumber into small cubes.
  3. Pour chilled Farm Boy™ Garden Fresh Gazpacho into 4 bowls. Top each with 3 shrimp and garnish with cucumber and basil.
  4. Drizzle each slice of sourdough bread with Farm Boy™ Steakhouse Garlic Dressing and serve alongside the soup. Enjoy!

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