Skip to content
Scroll to Top
- Brush 8 slices of sourdough bread with Farm Boy™ Extra Virgin Olive Oil and grill over medium heat until warmed through.
- Dice 1/2 cup of English Cucumber into small cubes.
- Pour chilled Farm Boy™ Garden Fresh Gazpacho into 4 bowls. Top each with 3 shrimp and garnish with cucumber and basil.
- Drizzle each slice of sourdough bread with Farm Boy™ Steakhouse Garlic Dressing and serve alongside the soup. Enjoy!
Farm Boy™ Extra Jumbo Cooked Shrimp
Farm Boy™️ Extra Virgin Olive Oil
Farm Boy™ Garden Fresh Gazpacho
Farm Boy™ Steakhouse Garlic Dressing
, to taste.