Crispy Spicy Air Fried Tofu

Ingredients

• 1 pack (350 g) extra-firm tofu patted dry
• 1/3 cup Farm Boy™ Panko Breadcrumbs
• 2 Tbsp Farm Boy™ Sesame Seeds plus more for garnish
• 2 Tbsp + 1 tsp Farm Boy™ Cornstarch divided
• 1 tsp Farm Boy™ Organic Granulated Garlic or garlic powder
• 1 tsp Farm Boy™ Organic Granulated Onion or onion powder
• 1 tsp Farm Boy™ Organic Cayenne
• salt and pepper to taste
• 6 Tbsp soy sauce or tamari sauce divided
• 1/3 cup water
• juice of 2 limes
• 1 Tbsp minced ginger
• 1 tsp Farm Boy™ Garlic Flowers
• 2 tsp Farm Boy™ White Liquid Honey
• 1-2 Tbsp Farm Boy™ Heat Wave Hot Sauce or to taste
• 2 tsp sesame oil
• 2 green onions sliced thinly

Directions

1. Place tofu on a rack set on a sheet pan. Place a plate holding something heavy over tofu and let it rest to drain, for 15-30 minutes. When ready, cut into 1” cubes and drizzle with 2 Tbsp soy sauce. Let tofu marinate for 10 minutes.
2. In shallow bowl, combine Farm Boy™ Panko Breadcrumbs, Farm Boy™ Sesame Seeds, 2 Tbsp Farm Boy™ Cornstarch, Farm Boy™ Granulated Garlic and Onion, Farm Boy™ Organic Cayenne, salt, and pepper. Dredge tofu slices in this mixture to coat all sides.
3. Preheat air fryer to 375°F. Place tofu on greased or parchment lined rack and cook for 15-20 minutes, shaking every so often, until golden brown and crispy.
4. Meanwhile, in small saucepan place remaining 4 Tbsp soy sauce, water, lime juice, minced ginger, Farm Boy™ Garlic Flowers, Farm Boy™ White Liquid Honey, Farm Boy™ Heat Wave Hot Sauce, and sesame oil.
5. In a small cup, make a slurry with 1 Tbsp water and remaining 1 tsp Farm Boy™ Cornstarch.
6. Bring soy-honey mixture to a boil and add cornstarch slurry. Cook for 2-3 minutes, until thickened.
7. Toss tofu with sauce and green onions. Serve with rice, steamed broccoli, and cucumbers. Garnish with sesame seeds.