Spicy Potato Salad
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Spicy Potato Salad
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Ingredients
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Instructions
  1. Quarter baby potatoes and boil until soft but still maintain their shape. Drain and let cool to room temperature.
  2. Take 1-2 peppers (depending how spicy you want, you can use more) remove the seeds and finely chop. Mix with the mayo and add some of the adobo sauce from the can until you get the amount of heat you like. Mix everything together with the potatoes and season with salt and pepper.
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