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Satay Shrimp Lettuce Wraps
Satay Shrimp Lettuce Wraps
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Servings
4-6people
Servings
4-6people
Satay Shrimp Lettuce Wraps
Satay Shrimp Lettuce Wraps
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
4-6people
Servings
4-6people
Ingredients
  • 1bag Farm Boy™️ Raw Wild-Caught Argentinian Shrimp
  • 1/2 cup Farm Boy Our Original Lemon Garlic Dressing
  • 2tbsp Farm Boy™ Sesame Ginger Vinaigrette
  • 1 red pepper, thinly sliced
  • 1cup matchstick carrots
  • 1 green onion, thinly sliced
  • 1 iceberg lettuce, center leaves picked and washed
  • 1cup Farm Boy Peanut Satay Sauce
  • Cilantro leaves, to garnish
  • Thai chili peppers, to garnish
Servings: people
Units:
Instructions
  1. In a pot, add lemon garlic dressing and 3 cups of water.
  2. Bring to a boil, add the shrimp, then turn off. Remove shrimp from pot after 3 minutes.
  3. While cooking, add carrots, green onion, and peppers and 2 tbsp sesame ginger dressing to a bowl and toss.
  4. Distribute the salad into the iceberg lettuce cups, top with cooked shrimp, a drizzle of peanut satay sauce and garnished with cilantro and peppers, alongside extra sesame ginger dressing for dipping!
  5. YUM!
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