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Roasted Pesto Salmon with Grape Tomatoes
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Servings
4people
Servings
4people
Roasted Pesto Salmon with Grape Tomatoes
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
4people
Servings
4people
Ingredients
  • 4 salmon fillets, 150g each
  • 2Tbsp Farm Boy™ Extra Virgin Olive Oil, divided
  • 2cups grape tomatoes
  • 1 garlic clove, minced
  • 4Tbsp Farm Boy Basil Pesto
  • Farm Boy™ Fleur de Sel and cracked black pepper to taste
  • Basil leaves for garnish
Servings: people
Units:
Instructions
  1. Rub salmon with 1 Tbsp olive oil and season with Fleur de Sel and black pepper.
  2. In medium bowl, toss grape tomatoes with 1 Tbsp olive oil, garlic and salt and pepper to taste.
  3. Place salmon on baking tray and top each piece with 1 Tbsp pesto. Place tomatoes beside the salmon.
  4. Bake at 400°F for 12-15 minutes, until internal temperature of salmon reaches 158°F.
  5. Serve salmon topped with tomatoes.
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