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Roasted Clementine Cornish Hens
Roasted Clementine Cornish Hens
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Servings
2people
Servings
2people
Roasted Clementine Cornish Hens
Roasted Clementine Cornish Hens
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
2people
Servings
2people
Ingredients
  • 2 cornish hens
  • 2-3tbsp Farm Boy™️ Extra Virgin Olive Oil
  • salt and pepper, to taste
  • 1tbsp Farm Boy Tuscan Bouquet Seasoning
  • 2 clementines, halved
  • 4sprigs fresh thyme
  • 2 chopped shallots
  • 0.5cup white wine
Servings: people
Units:
Instructions
  1. Remove giblets, rub olive oil over hens and season with salt, pepper and Tuscan seasoning.
  2. Stuff cavities with clementines, thyme and shallots.
  3. Roast at 450°F for 25 minutes, add wine and cook for another 15 minutes, basting often, until internal temperature reaches 165°F.
  4. Let rest 10 minutes before serving.
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