Rainbow Pepper Mussels
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Servings
4people
Servings
4people
Rainbow Pepper Mussels
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Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
4people
Servings
4people
Ingredients
Servings: people
Units:
Instructions
  1. Clean mussels. Discard any that do not close when lightly tapped.
  2. In large pot, cook bacon in olive oil until crispy. Remove all but 2 Tbsp fat.
  3. Add shallots, peppers and garlic and cook until softened.
  4. Add wine, salt and pepper and bring up to a vigorous boil.
  5. Add mussels, cover pot and cook for 3-5 minutes, until mussels open.
  6. Discard any un-opened mussels. Divide mussels among 4 bowls.
  7. Reduce sauce for 2-3 minutes, then spoon over mussels. Garnish with parsley and cilantro.
  8. Serve with toasted baguette slices.
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